Hominy Farm reflects a passion for locally sourced and milled grains, natural leavening techniques, and wood fired baking. With the true honor of carrying on the Farm and Sparrow home bakery, Hominy Farm uses one of the first historical 6’ x 10’ Turtlerock wood fired ovens to bake our homemade breads and pastries. Through local farmers markets, restaurants, community engagement, and an interactive social media presence, Hominy Farm hopes to inspire the next generation of healthy eaters and home bakers.